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RE: Kerr's Coffee Corner - 11/20/2009 8:03:06 AM
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country83
Posts: 46
Joined: 3/18/2006
From: Whence I Came
Status: offline
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My dad's planning on frying the turkey this year. Three minutes per pound at 350* (I think) in an old beer keg with about 5 gallons of peanut oil. Good stuff. My wife's not looking forward to it, though.
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<---Wife's feline, Daisy. Slightly updated pics and video.
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RE: Kerr's Coffee Corner - 11/20/2009 3:48:24 PM
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Kerrlaw
Posts: 6671
Joined: 5/24/2006
From: Big Orange Country
Status: offline
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quote:
ORIGINAL: utilityfielder We are going to Tennessee. I am going to meet P's extended family and friends. We are renting a 10 bedroom, four story cabin. Anything else happening Gary?
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That which does not kill us makes us fatter. ~ crankius Coffee sinners lovers click here.
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RE: Kerr's Coffee Corner - 11/20/2009 8:27:49 PM
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thedivabrat
Posts: 1539
Joined: 6/15/2008
From: North and South
Status: offline
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quote:
Up until a few years ago it was big turkey, defrosted and baked in the oven. Stuffing in (Mrs. K) and baked in pans (Mom), canned cranberry and homemade rolls. You are supposed to stuff the turkey and bake the turkey in a pan. At least that's how we do it here.
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thedivabrat's place My Blog Just Wondering (Facing Goliath 10/18/09)
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