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iluvatar -> RE: Why Do Healthy Foods Taste Bad? (8/27/2008 9:08:47 AM)
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ORIGINAL: solomonsprayer This has been a struggle with me and I wonder how others may work in healthy foods (like whole grains and vegetables, etc....fruits I'm ok with) into their diets while battling cravings against other not-so-healthy food items? Does anyone else seem to think that most healthy foods taste bad (and are frustrated by it)? [sm=icon_smile_boggled.gif] As others have said, preparation is important. But what's also important too is just finding things that are healthy that naturally taste good. I hate celery, even when it's smothered in peanut butter (which sort of defeats the purpose anyways). I don't mind carrots, but I can't eat a lot of them. However, I can sit there with a bowl of raw snow peas or green beans and go to town. I don't care all that much for whole wheat bread, but Arnold's Oat Nut is amazing. Lettuce is annoying and just gets in the way of all the good stuff in a salad - that's why I load up my salads with tomatoes, cucumbers, and onions. There are other ways to dress up a salad, too - halved grapes, sliced almonds, walnuts, dried cranberries, sliced apples, mandarin oranges... One way to get ideas for salads and other vegetable side-dishes is to go to restaurants and see what they're using. Nicer restaurants are good for seeing the potential in sides like asparagus, squash, and green beans. If everybody made brussel sprouts the way they're done at one place here in town, the world would be a different place. Low-budget ethnic restaurants are good for finding unique combinations of every-day items (like eggplant in Thai food [sm=cool.gif]) For salads, even fast food places these days are using a wide variety of ingredients that you can try out at home. -Dan.
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