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Canning recipes?? - 4/22/2006 3:03:13 PM
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charity7
Posts: 182
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Okay anyone have any good canning recipes?? Ill share my stewed sauce--this is good in soup, hot dishes or spagetti sauces
1 bushel plum tomatoes, washed and stemed
8 large green peppers, washed, stemed and de seeded, and chopped into chunks
3 large onions, chopped
2 tablespoon chopped sweet basil
4 Tablespoon itialian seasoning
2 tablespoon chopped chives
2 large cloves garlic crushed
Place the above in a couple large pots--blend with hand blender or run through belnder grinding the skins of tomatoes---cook until hot through--pour into clean sterile canning jars --lid and ring--process in bubbling water canner for 20 min.
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RE: Canning recipes?? - 4/23/2006 1:39:01 PM
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Goober_JIL
Posts: 1407
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try adding 1 tbsp of curry and cumin to the spagetti sauce(my secret ingredients-everybody loves it)
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RE: Canning recipes?? - 4/23/2006 9:59:05 PM
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Kath
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Moving this from Finance to Home/Garden
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RE: Canning recipes?? - 4/30/2006 5:14:15 PM
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charity7
Posts: 182
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Thought Id add another--if anyone lives near me and would like to learn to can let me know Ill help you!!
Salsa
7 quart peeled drained paste tomatos
4 cups peppers--I use different kinds of hot, mild
5 cups chopped onions
1/2 cup chopped jalapenos
3 Tlb oragno
2 Tlb chopped cilantro
1 cup lemon juice
2 whole limes squeezed
6 cloves garlic crushed
1 Tlb salt
1 Tlb blace pepper
2 Tlb ground cumin
Combine all ingredience except cumin,oragano and cilantro. Put in large pot and simmer 10 min. Add spices simmer 5 min. Ladle into steril jars with lids and ringa. Process in bubbling water for 20 min.
I dip my tomatos in boiling water then in ice water and peels will slip off easy. Then I put them in a colander to draIN SOME OF THE JUICES before I cook them.
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 4/30/2006 5:49:50 PM
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Kat_D
Posts: 3142
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From: Where We Shake, Rattle & Roll!
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BTW, Lovey, your baby is absolutley darling!
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"...And God will wipe away every tear from their eyes...no more death, sorrow, nor crying."
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RE: Canning recipes?? - 4/30/2006 11:06:11 PM
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Goober_JIL
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From: Seattle, WA
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i live in seattle and would love to learn how to can... #1 reason i don't have a garden, most would go to rot before we could eat them
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Jesus is Lord forum
If, guns kill people, then my keyboard spelz wrong - Larry the Cable Guy
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RE: Canning recipes?? - 5/1/2006 11:49:46 AM
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doinkdom
Posts: 4273
Joined: 4/12/2005
From: The higher lowcountry
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I have helped my mom and granny with canning, but never did any all by myself. Do I need to get one of those big pots specifically for the jars to boil in? Or can it be any pot that will hold the jars?
Also, about those jars - any brand better than another?
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RE: Canning recipes?? - 5/1/2006 12:43:04 PM
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charity7
Posts: 182
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a canner is best--check garage sales I see them all the time at garage sales
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 5/1/2006 1:50:16 PM
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gratefulforgrace
Posts: 258
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From: Near Spokane Washington
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Also, it depends on what you are canning. A boiling-water canner is fine for high acid foods like fruits, jellies, etc but if you want to do vegetables or meats you'll need a pressure canner. If you don't see those at garage sale they are almost always available on ebay.
Here's something I love to can:
Clam chowder base
1/2 lb diced salt pork
1 cup onion, chopped
3 to 4 quarts cleaned chopped clams with juice
2 quarts diced and peeled potatoes
2 quarts boiling water
salt and pepper
Cook salt pork in large saucepan, drain off excess fat. Add onion and cook until tender. Add clams with juice, potatoes and water. Boil 10 minutes. Season to taste. Process in half pints or pints. Ladle hot chowder base into hot jars, leaving 1 inch headspace. Process half pints and pints 1 hour and 40 minutes at 10 pounds pressure in a pressure canner.
To serve: add 2 TB butter and 2 cups milk to each pint of clam chowder base and heat.
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Mother of Helen and #2 due March 23!
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RE: Canning recipes?? - 5/1/2006 1:53:08 PM
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gratefulforgrace
Posts: 258
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From: Near Spokane Washington
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Here's something else delicious. This is nice in gift baskets at Christmas.
Praline Syrup
2 cups dark corn syrup
1/2 cup water
1/3 cup dark brown sugar
1 cup pecan pieces
1/2 tsp vanilla
Combine syrup and water in a saucepan. Add sugar, stirring until dissolved. Bring to a boil; boil 1 minute. Ladle hot syrup into hot jars (half-pint), leaving 1/4 inch headspace. Process 10 minutes in a boiling water canner. This makes about 4 half pints.
_____________________________
Proud Follower of Christ
Wife of Chris
Mother of Helen and #2 due March 23!
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RE: Canning recipes?? - 5/1/2006 1:53:58 PM
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doinkdom
Posts: 4273
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From: The higher lowcountry
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quote:
ORIGINAL: charity7
a canner is best--check garage sales I see them all the time at garage sales
oh! great idea! Thank you!
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RE: Canning recipes?? - 5/1/2006 1:56:26 PM
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doinkdom
Posts: 4273
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From: The higher lowcountry
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quote:
ORIGINAL: gratefulforgrace
Also, it depends on what you are canning. A boiling-water canner is fine for high acid foods like fruits, jellies, etc but if you want to do vegetables or meats you'll need a pressure canner. If you don't see those at garage sale they are almost always available on ebay.
I would like to do some jams, jellies and some canned tomatoes.
So, from what I read, tomatoes need the pressure canner.
So, if I want to do both, the a pressure canner would be the way to go. Right?
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RE: Canning recipes?? - 5/1/2006 1:57:48 PM
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gratefulforgrace
Posts: 258
Joined: 4/11/2005
From: Near Spokane Washington
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I do my tomatoes in a boiling water canner...I don't think they need a pressure canner. However, if you want to just buy one I'd just get a pressure canner...that way you have it if you need it!
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Proud Follower of Christ
Wife of Chris
Mother of Helen and #2 due March 23!
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RE: Canning recipes?? - 5/1/2006 3:46:10 PM
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charity7
Posts: 182
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I wish some of you lived around here --Id share a canner and jars!!
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 5/2/2006 6:48:53 AM
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charity7
Posts: 182
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Goober the sauce I shared is a Stewed sauce--I have a seperste Spegetti sauce i make---do you have a sauce you make??
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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RE: Canning recipes?? - 5/6/2006 8:15:51 PM
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Auben
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From: Where pines tower and cranberries float
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I'd like to see apple sauce and spaghetti/pizza sauce recipes. I just found a hot water one today at a rummage sale.
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Tamara
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RE: Canning recipes?? - 5/7/2006 8:07:48 AM
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charity7
Posts: 182
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Apple sauce--I make my apple sauce using sweet apples so I dont need to add sugar---wash and quarter apples. cook until soft--I use a victoria strainer to make my sauce--pour soft apples into strainer and crank--applesauce comes out one side and peels come out the other--to flavor add cooked fruit of your choice, cranberries, blueberries strawberries or others---put in jar and bubbling water bath it--yummy!! The pie filling I posted before is good fried in a little butter---Ill post the other recipes later gotta go to church--
_____________________________
Faith sees the invisible, believes the unbelievable, and receives the impossible!
check out www.chesca.org/becker and PLEASE sign the guestbook
God is Good All The Time!!
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